Saturday, March 10, 2007

Yum

This is for all you squeamish readers out there.

I like to go out to the food markets, where the Georgians shop. Incredibly tasty vegetables, interesting sauces, spit-strewn concrete floors... but I haven't been able to bring myself to buy meat there. As interesting as it would be to get a piglet corpse, or a freshly-plucked, ungutted chicken, I can't bring myself to make the purchase yet. I'm scared. I'll admit it. Thousands of people buy their meat there every day, and mass contamination is not hitting the city, but I'm scared.

So, when I decided today that I wanted some ground beef for spaghetti sauce, I made for the brand-new, bright and shiny european super-duper market, replete with gleaming linoleum, sneeze guards, bright fluorescent lights, and styrofoam prepackaged goodies.

But some things only change so much. So when I went to the meat section and asked for a half kilo of ground beef, the kindly kid behind the counter grabbed a plastic grocery bag, scooped a couple handfuls of meat into it, and held it out to me over the counter.

We'll be cooking that thoroughly.

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